How To Bake Scallops

How To Bake Scallops

Baked scallops are delicious and easy to prepare. Here is an easy baked scallop recipe that can be prepared quickly and that the whole family will love.

Ingredient List

* 2 lbs of scallops
* salt and pepper to taste
* 1 teaspoon of minced fresh thyme leaves
* ½ cup of buttermilk
* 2 cups of crushed Ritz crackers
* ½ cup of melted butter
* 1 small lemon, sliced in half

Cooking Directions

1. Preheat the oven to 400°F
2. Place the scallops in a mixing bowl then season with the salt and pepper. Add the thyme and buttermilk to the mixture and toss the scallops to coat.
3. Place scallops spaced evenly in the bottom of an oven proof baking dish, sprinkle with the crushed cracker crumbs and add the melted butter to the top.
4. Bake the dish for 20 minutes, when finished squeeze the lemon over the scallops and serve immediately.

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